Healthy meals. Affordable ingredients. Right at home.
“Arkansas Taste Kitchen" brings the joy of home cooking to the forefront to show how great food can be affordable, approachable and delicious, no matter your budget or cooking experience.
Created in partnership with the University of Arkansas Pulaski Technical College and UAMS
Arkansas Taste Kitchen
At its core, “Arkansas Taste Kitchen” is about making affordable, healthy, flavorful meals that actually work in real kitchens. Filmed in the kitchens at the University of Arkansas Pulaski Technical College, the show pairs beloved Arkansas personality Craig O’Neill with two top-tier experts: Dr. Robert Hall, local master chef and culinary instructor at UA-PTC and Alyssa Frisby, University of Arkansas for Medical Sciences Culinary Medicine nutrition expert and registered dietitian. Whether you’re a seasoned home cook or someone who’s still figuring out which pan to use, "Arkansas Taste Kitchen" will meet you where you are.
Episode 2: Oven-Fried Chicken with Sweet Potato Fries and Black-Eyed Pea Salad
Episode 3: Slow Cooker BBQ Chicken with Roasted Potatoes and Sauteed Brussels Sprouts
